Not Yo' Mama's Stir Fry
Serves 4
- 1 1/2 lbs. chicken or beef for stir fry
- 4 green onions or 1/2 med. onion
- 1 pkg. bean sprouts
- 1 pkg. snow peas
- 1 sm. pkg. sliced mushrooms
- 3 tbsp Not Yo' Mama's Pepper Marmalade
- Soy sauce
- Crushed red pepper
- 2 tbsp. red wine vinegar
- 2 tbsp. cornstarch
Begin cooking onions in olive oil, add soy and meat and mushrooms and let simmer.
Stir together - Not Yo' Mama's Pepper Marmalade, 3 tablespoons soy sauce and 1/8 teaspoon crushed red pepper. (Add more pepper for a SPICY meal).
Stir together (in separate container) - then above 2 tablespoons vinegar and 2 tablespoons cornstarch. Add beans sprouts, snow peas and preserve sauce. Simmer for 3 to 5 minutes or until vegetables are cooked to desired tenderness. Then add vinegar sauce and stir until all sauces begin to thicken. Serve over white rice.
